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5G Catappa Indian Almond leaves Ketapang for Bettas Shrimps & Tropical Fishes

$ 3.06

Availability: 33 in stock
  • Condition: New
  • Item must be returned within: 30 Days
  • Treatment for: Well-Being
  • Water Type: All Water Types
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money Back
  • Brand: Unbranded
  • Return shipping will be paid by: Buyer
  • Type: Mineral Supplement
  • Country/Region of Manufacture: Thailand

    Description

    Capatta Indian Almond leaves 5 grams.
    Catappa
    Indian Almond leaves
    Kepatang shrimp, fighting fish
    Ketapang or Sea Almond or Indian Almond or Terminalia catappa leaves are known to most, if not all Asian breeders of blackwater tropical fishes, to
    be one of the best water conditioners to promote healing and breeding. They are known to have anti-bacteria and anti-fungal properties.
    Bettas are known to be induced to spawn by just putting a few of the leaves into their tank. Fish suffering finrot or injuries (such as spawning injuries) will
    definitely benefit from having the leaves in their quarantine tank. But they can be used for the usual aquariums too.
    Content : Catappa Almond leaves Indian
    Weight : 5 grams/pack
    (Packaging maybe change zip lock for prevent airflow, moisture, mould)
    Properties: Dried Catappa Almond leaves Indian shrimpwhich is very good with shrimps, tropical aquarium fish, catfish ,bettas, Tetra , etc.
    Our item is 5 g/pack (approx.). The leaves are broken down into small pieces for easy absorbption into the water..We mainly tear the leaves into small pieces to
    purify the water faster. My product is made-to-order prepared in 5-7 days before sold them and non toxic or insecticide, so you can be confident in our product.
    Catappa Leaves (Indian Almond Leaves,Ketapang leaves) is known for Shrimp breeders that has many benefits for Shrimps
    Benefits of Catappa Leaves for Shrimps/Fishes
    Relieves stress of shrimp/fishes
    Creates natural water environment for shrimp .
    Enhances color of shrimp.
    Tannins and Acids that have anti-bacterial and anti-fungal properties .
    Stimulates breeding .
    Our Catappa Leaves are high quality leaves that produced by many quality processes.
    Every leaves are natural falling.
    Every leaves are washed by hand .
    Every leaves ready to use with your lovely shrimps or fishes
    How to use Catappa Leaves ( Indian Almond Leaves ,IAL, Ketapang) with Shrimp ( Red Bee, Black Bee, Cherry Red )?
    As you know Catappa Leaves have benefits for shrimp, but many shrimp owners still doubt about “How to prepare Catappa Leaves for Shrimp”
    We have 2 tips to use Catappa Leaves for your shrimp.
    1. For shrimp owners that like water to be yellow or light brown color ;
    Please boil them 1-2 minutes, and then add to tank , after some time the water will turn a slight brownish , tannish color
    2. For shrimp owners that
    do not
    like water become yellow or light brown colour ;
    Please boil them 30-60 minutes, After that put them in your shrimp/fish tank, They will not make water
    become yellow or brown colour, and they will sink to the bottom so fast, Shrimp can eat them easily.
    Removing the leaves after the shrimp come and feed on the leaves is not necessary as later the leaf
    will rot and provide a good grazing grounds for the shrimps where they will find micro nutrients in it
    Please come back and shop with us again